Classes, Tastings & Pairings

The Basque Market offers a variety of cooking classes, tastings, and pairings each month! We can also customize a private event for you and your friends or colleagues.

Classes, pairings, and tastings are pre-paid and non-refundable. Tickets for these events start at $50.

Please give us a call at 208-433-1208 or stop into the market to register and pay.

For cooking classes the evening begins at 5:30 pm for a tasting of carefully selected wines. Cooking instructions will begin at about 6:00 pm and typically run 1-2 hours. Light tapas are also provided at the beginning of class.

For tastings and pairings the evening begins promptly at 6 pm and typically run 1-2 hours. Plan to arrive a few minutes early so you dont miss the fun!

 

Paella Cooking Classes

Wednesday, March 26th (FULL!)

Tuesday, April 15th (1 Spots Left!)

Wednesday, April 23rd (1 Spot Left!)

Tuesday, May 6th 

Tuesday, May 20th

Wednesday, May 28th

 

Learn how to make the national dish of Spain! We will demonstrate the traditional techniques for making delicious chicken, chorizo, and seafood paella. Be sure to arrive a half hour early (5:30 pm) to enjoy some wine, settle in, and get ready to watch the magic happen at 6 pm! Classes include pintxos, a wine tasting, and of course a hefty serving of paella as the grand finale. Watch as Tony and Tara, bring the vibrant traditions and culture to life. Watch, learn, and taste as they share their expert tips and techniques for creating the perfect paella.

Tickets for Paella cooking classes are $50 a person

 

Elevate Your Easter Menu: Guindilla Lamb & Membrillo Bleu Cheese Tart Cooking Class

Wednesday, April 9th

Join us on Wednesday, April 9th for this special class featuring two elegant dishes perfect for Easter or any special occasion.

🌶️ Guindilla Lamb: Tender guindilla braised lamb infused with the spicy, zesty flavor of guindilla peppers—a bold centerpiece for your table.
🧀 Membrillo Bleu Cheese Tarts: Sweet quince paste and creamy bleu cheese in a buttery tart shell, the perfect appetizer or vegetarian entree to impress your guests!

Arrive at 5:30 PM for a complimentary wine tasting to pair with the menu, and enjoy the class starting promptly at 6 PM.

Watch, sip, and get inspired! Limited spots available—reserve yours today!

 Tickets for this special class are $60 a person

 

Flavors of Spain: Cod-Stuffed Piquillo Peppers & Arroz con Leche Cooking Class

Wednesday, May 7th

Join us on Wednesday, May 7th, for a private culinary demonstration exploring two iconic Spanish dishes.

Cod-Stuffed Piquillo Peppers: Sweet, smoky BASQUE peppers filled with tender, flavorful cod.
 Arroz con Leche: Amuma’s creamy, cinnamon-infused Spanish rice pudding that’s comfort in every bite.

Arrive at 5:30 PM for a complimentary wine tasting to pair with the menu, and enjoy the class starting promptly at 6 PM.

Watch, learn, and get inspired to bring these classic flavors to your table. Reserve your spot today—spaces are limited!

Tickets for this special class are $60 a person

Winemaker Dinner Featuring Ego Bodegas

Tuesday, April 8th

Join us on Tuesday, April 8th at 6:30 PM for an exclusive Winemaker Dinner 

What to expect: 

A remarkable selection of wines from Ego Bodegas. Special guest Blanca from Ego Bodegas will guide you through a tasting of four exquisite wines, each thoughtfully paired with a four-course dinner crafted to complement their unique flavors. This is a rare opportunity to experience the artistry behind these exceptional Spanish wines while indulging in an evening of fine dining and expert insights.

 Limited seating available—call (208) 433-1208 to reserve your spot!

Tickets for this exclusive dinner are $80* a person

*Tax & gratuity not included

 

Savor Spain: Spanish Meats & Rioja Wine Tasting

Tuesday, April 22nd (1 Spot Left!)

Join us on Tuesday, April 22nd at 6 PM, for an unforgettable evening celebrating the flavors of Spain! Indulge in a curated selection of premium Spanish meats paired perfectly with the rich, bold wines of Rioja.

What to Expect:

  • A guided tasting of hand-selected Spanish meats.
  • Expertly paired Rioja wines to elevate every bite.

A delicious journey through Spain’s finest flavors awaits! Spaces are limited, so reserve your spot today


 Tickets for this exclusive tasting are $55 a person

 

A Taste of the Spanish Coast: Tinned Seafood & Txakoli Wine Tasting

Tuesday, May 13th

Join us on Tuesday, May 13th, for a unique culinary experience celebrating the flavors of the Spanish coast. Indulge in the finest tinned seafood paired with the crisp, effervescent charm of Txakoli wine.

 What to expect:

  • A curated tasting of premium Spanish tinned seafood.
  • Perfectly paired Txakoli wines to transport your palate to the coast.

Don’t miss this delicious journey through Spain’s coastal treasures.

Reserve your spot today!

Tickets for this special class are $60 a person