The Basque Market offers two cooking classes/wine tastings each month. We will also add private classes for groups of 12 or more, which turn out to be great fun for larger groups. We taste three wines from the Iberian Peninsula. You'll not only learn some great recipes, but also a fair amount about the wines of this region.

Classes

5/15/2008: Empanadas

Learn how to make tasty homemade puff pastry dough and 3 delicious fillings.

5/29/2008: Paella and Tapas

Back by popular demand--our Paella Class!!! Learn how to make traditional Spanish paella, our famous olive tapenade and bandarillas. Reserve your spot today because this class fills up FAST! You'll regret it if you dont!

6/19/2008: Summer Sippers & Shrimp

We'll start with a white port and tonic, and learn to make Pomegranate Sangria, and Sorbeta. We will also prepare shrimp two ways, garlicy Pil-Pil and our smoky, spicy skewers--perfect for summer BBQ'S, picnics, potlucks and more!

7/10/2008: ABC's of Wine Part I

Take this class to help you learn what to look for in a glass of wine and how to describe it. You'll also get to know your preferences and learn how to buy wines that you'll like.

7/31/2008: Paella & Sangria

Relax in the sunshine after you impress your friends with a traditional Spanish paella as well as TWO types of Sangria. Hurry and reserve your spot today!

Events

5/13/2008: Tuesday Nite Tapas!

Tuesday nights is "Tuesday Nite Tapas" right here at The Basque Market!

Join us from 5-7pm every Tuesday night for "Tuesday Nite Tapas." Enjoy our selection of 5-6 different tapas ranging in price from $0.25-$3.00 each. Enjoy a glass of wine or a bottle of beer with your tapas. It'll be just like your in Spain!

How it Works:
Each tapa is speared with a different colored pick. Choose as many or as little as you like, but be sure to keep your pick so we can tally up your total at the end! The earlier in the evening you come--the better selection you'll have!

Past Tapas Selections have included:
-Various Croquetas
-Meatballs
-Deep Fried Avacado w/Smoke Paprika Vinaigrette
-Stuffed Piquillo Peppers
-Crostini & Olive Tapenade
-Fried Goat Cheese w/Honey
-Layered Tortillas
-Stuffed Mushrooms
AND SO MUCH MORE!!

7/25/2008: San Inazio Basque Festival

Friday, July 25th thru Sunday, July 27th

Every year during the last weekend of July, the Basque Block is blocked off to traffic and a celebration occurs right on the street! Boise celebrates its heritage during the San Inazio Festival, honoring the patron saint of the Basques.

With music, dancing, and food, there is something for everyone!!

Join us the last weekend of July!