TAPAS & PINTXOS Appetizers and Starters
Assorted Crostinis $2.75
Toasted slices of a crusty European styled bread with a variety of toppings--Choose from those suggested below or talk to us about other options.
Basque Meatballs $2.75
Three tender meat balls in your choice of tomato - chorizero
pepper sauce or brown salsa Espanola.
Chorizo Tapas $2.25
Two mini chorizos served with freshly baked baguette slices.
Croquetas $1.75
Three of our famous chicken or cod croquetas.
Jamon Wrapped Asparagus $3.25
Steamed asparagus wrapped with Spanish salt cured ham.
Lamb, Pork or Shrimp Kabobs $3.25
Two skewers of your choice of the above each in its own special marinade.
Meat & Cheese Platter $3.25
Cured Spanish meats like Chorizo Pamplona and Salchichon
de Vic along with great cheeses like Idiazabal & Manchego
served with bread - ideal for little sandwiches.
Olive Tray & Entremesa $2.75
Various Spanish olives, olive tapenade, guindilla peppers and
roasted piuqillo peppers.
Add Spanish meats for an additional $.50
Papas Bravas $2.75
Potato wedges with a spicy coating and served with a garlic ali oli.
Peapods With Lemon Anchovy Dipping Sauce $2.25
Spinach Filled Piquillo Peppers $3.25
Two hand packed sweet red peppers filled with a shrimp béchamel and topped with a zesty pepper sauce.
Stuffed Mushrooms $2.75
Two whole mushroom caps filled with jamón serrano, cream cheese, with a hint of bleu cheese and baked.
Various Tortillas $2.25
Tasty overstuffed omelets served on a small baguette
slice and filled with any of the following:
Potatoes & Onions Mushrooms & Pimientos
Chorizo & Cheese Shrimp & Garlic Sprouts
ENTREES
Each of the following entrées is priced per person and includes soup or salad with two side dishes and bread. These prices are meant as a guideline and do not include tax, gratuity or any rented items. Please meet with The Basque Market for a more exact figure.
Meats
Basque Baked Chicken $17.99
Smokey garlic marinated chicken baked with caramelized
onions and white wine.
Chicken with White Wine & Mushrooms $18.99
Chicken breasts baked in a tasty mushroom sauce.
Choice Top Sirloin Steaks $18.99
Choice quality sirloin steaks grilled to perfection and
served with or without brandy peppercorn sauce.
Make them New York Steaks for $3 more!
Roast Leg of Lamb $20.99
Some of the best lamb you’ll ever try. Slow
roasted and served with a garlic wine sauce.
Roast Solomo with Pimientos $17.99
Tender and lean center cut pork loin marinated in a sweet red pepper and garlic sauce, roasted to perfection, and served with sweet roasted red peppers.
Fish
Fried Cod with Pimientos $17.99
Traditional preparation of fish with a light egg batter.
Halibut Koskera $22.99
Thick halibut steaks simmered slowly with clams in a white
wine sauce and topped with white asparagus & parsley.
Lemon and Butter Baked Cod $18.99
Tender filets of Pacific Cod baked in a butter, lemon and cream.
Roasted Salmon Filets $19.99
Fresh Pacific Salmon filets roasted and topped with
a citrus buerre blanc and a crunchy bread crumb topping.
Shrimp Pil Pil $19.99
Large shrimp simmered in butter, olive oil, white wine,
garlic and crushed red pepper.
PAELLA
A Paella Fest in Your Own Backyard
Call us for a magnificent paella of your choosing for groups of 20-200 in one of our giant paella pans. It will be cooked while you and your guests watch and learn.
Mixed Seafood & Chorizo Paella $19.99
A traditional rice dish filled with saffron rice, shrimp, mussels,
clams, jamon serrano, and chorizo along with peppers and other veggies - call us for variations on this beautiful dish.
SOUPS
Basque Red Beans
Traditional Basque style red beans slow cooked with leeks in a thick rich caldo.
Garbanzo Beans
Spanish garbanzo beans cooked with
chorizo, carrots, potatoes and plenty of garlic.
Lentils with Ham
Hearty tiny Spanish lentils simmered with ham, carrots, tomato and potatoes.
SALADS
Ensalada Mixta
Add $1.50 per person for this salad - the traditional Spanish salad for salad lovers with mixed greens, albacore tuna, green olives, white asparagus & our Basque
vinaigrette.
House Green Salad
Crisp greens with fresh tomato, green olives and red onions topped with our Basque vinaigrette.
SIDE DISHES
Basque Saffron Rice
Saffron rice with chorizo, chicken, green peppers, pimientos, and of course, garlic.
Fresh Vegetable Paella
Tender rice cooked in a vegetable broth with fresh green peppers, sweet onions, peas & carrots.
Green Beans with Olive Oil & Almonds
Blanched green beans with fruity olive oil and roasted almonds.
Idiazabal Potatoes Gratin
Layers of thinly sliced Idaho potatoes topped with Basque Idiazabal cheese, fresh rosemary, chives, and cream and baked to a golden brown.
Parsley & Garlic Red Potatoes
Our most popular way to serve potatoes - they’re delicious!
Roast Garlic Mashed Potatoes
Creamy mashed potatoes with roasted garlic, chives, butter and cream.
Sautéed Mushrooms
Quartered fresh mushrooms cooked with butter, sherry & garlic.
String Beans & Baby Carrots with Crispy Garlic
Steamed fresh vegetables tossed with crispy garlic and extra virgin olive oil.
DESSERTS
Arroz con Leche
An old Basque recipe of sweet rice pudding topped with cinnamon.
Brazo Gitano
Literally means "gypsy's arm". A rolled sponge cake is filled with irresistible vanilla custard & dusted with powdered sugar.
Chocolate Cream Pudding
A delicious rich chocolate made like a mousse with Ghirardelli chocolate and topped with whipped cream.
Flan
A rich custard topped with a caramel sauce.
BAR OPTIONS
The Basque Market is able to provide a wonderful selection of Imported, Micro and Domestic Beers along with the largest selection of Spanish wines in the state. You can choose from over 120 different Spanish and Basque wines as well as some mouthwatering French wines from Bordeaux and the Rhone Valley. We will also have a large selection of beverages from which you can choose. We will provide a hosted or a no host bar, whichever best suits your party complete with bartenders and servers.
